Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

INGREDIENTS

CHICKEN:

1/4 cup

Fresh Rosemary, packed

1/4 cup

Extra Virgin Olive Oil

1 tsp

Crushed or Minced Garlic

1 tbsp

Lemon Juice

1 lb

Skinless/Boneless Chicken Breasts, pounded thin

1/2 tsp

Sea Salt & Coarse Black Peppercorn – approx.

PAM Cooking Spray to grease

CHERRIES:

3 cups

Cherries, pitted

tbsps Salted Butter

1 1/2

tbsps Sugar

SALAD:

4 cups

Arugula

1 cup

Sliced Fennel

Dress with EVOO + Lemon or Italian dressing, as desired