INGREDIENTS
2 3/4 cups
unbleached flour
1 1/2 cups
brown sugar (plus about a tablespoon more for sprinkling on top)
1 tsp
baking soda
1 tsp
salt
1 1/2 cups
fresh rhubarb, diced
1 tsp
vanilla extract
1 cup
plain Greek Yogurt (low fat) OR 1 cup buttermilk
1
egg
2/3 cup
canola oil
2
sliced strawberries for garnish (optional)