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Favoreats LLC

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Rhubarb Bread

Roberta Reynolds
  • 60 minutes
  • Serves 2

INGREDIENTS

2 3/4 cups

unbleached flour

1 1/2 cups

brown sugar (plus about a tablespoon more for sprinkling on top)

1 tsp

baking soda

1 tsp

salt

1 1/2 cups

fresh rhubarb, diced

1 tsp

vanilla extract

1 cup

plain Greek Yogurt (low fat) OR 1 cup buttermilk

1

egg

2/3 cup

canola oil

2

sliced strawberries for garnish (optional)