INGREDIENTS
1 lb
Flank steak
1/4 tsp
Garlic powder
2
Green bell peppers
8 oz
Mushrooms
1
Onion
1 tbsp
Lemon juice
1 tbsp
Avocado oil
3/4 tsp
Black pepper, ground
1 tbsp
Nutritional yeast
3/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, raw
3 tbsp
Coconut aminos
1/4 cup
Water