INGREDIENTS
1 1/3 cups
Castelluccio lentils
3 tbsp
Chervil or parsley
3 tbsp
Chives
4 tbsp
Dill
1
Garlic clove
5
Plum tomatoes
1
Red onion, small
8
Thyme, sprigs
2 tbsp
Balsamic vinegar
1
Black pepper
1 tsp
Maldon sea salt
1
Salt
4 tbsp
Olive oil
1 tbsp
Red wine vinegar, good-quality
3 oz
Gorgonzola, mild