INGREDIENTS
3 tbsp
olive oil
1 cup
quinoa
2 cups
water
1 tbsp
white cooking wine
1/2
sweet onion, diced
1 clove
garlic, minced
rosemary
1 tsp
lemon juice
2 tbsp
balsamic vinegar
1 cup
sharp cheddar, cubed
1 cup
baby spinach, raw
1
crisp, sweet apple, cored and diced