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Strawberry Rhubarb Pie

Lauren Weisenthal
  • 240 minutes
  • Serves 8

INGREDIENTS

3 cups

Rhubarb, fresh

1 lb

Strawberries, fresh

1

Egg wash

4 tbsp

Cornstarch or tapioca starch

1

Recipe easy pie dough

3/4 cup

Sugar

1

Turbinado sugar