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Old Fashioned Raisin Pie II

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

1

(9 inch) pie crust, baked

2 cups

water

1 1/2 cups

raisins

3/4 cup

white sugar

1/8 tsp

salt

2 tbsp

cornstarch

1/4 cup

water

1 tbsp

lemon juice