INGREDIENTS
1/3 cup
Pumpkin puree
2 tbsp
Almond milk
1
Egg, medium
2
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
7/16 cup
Chocolate chip, mini
1/4 cup
Coconut flour
1/2 cup
Maple or coconut sugar
1/3 cup
Maple sugar
1 tbsp
Pumpkin pie spice
1 pinch
Salt
1/2 cup
Tapioca flour
2 tsp
Vanilla
1 8 ounce container
Almond milk cream cheese