Favoreats
Favoreats LLC
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INGREDIENTS
600 g
Beef, grass-fed
2
Carrots
800 g
Cauliflower
2
Celery stalks
1/3 cup
Flat-leaf parsley, loosely packed
4
Garlic cloves
1
Onion
1 tsp
Thyme
375 milliliters
Beef stock
2 1/2 tbsp
Tomato paste
3/4 tsp
Cumin, ground
80 milliliters
Red wine, dry
80 g
M fat (see note)