INGREDIENTS
1 1/2 cups
whole wheat pastry flour
2 tsp
sodium-free baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/4 cup
plain 2% Chobani yogurt
3/4 cup
xylitol (or other granulated sweetener)
2
large eggs
1 tsp
vanilla extract
1 1/2 cups
mashed ripe banana
1/2 cup
unsweetened shredded coconut
1 tbsp
coconut butter, melted for drizzling overtop (optional)