INGREDIENTS
1 1/2 lb
Ground beef sirloin
1 11 ounce can
Corn, red and green peppers, whole kernel
1
Garlic clove
1 4.5 ounce can
Old El Paso™ chopped green chiles
1
Onion, small
2 15 ounce cans
Pinto, black or kidney beans
1/2 cup
Progresso chicken broth
1 2 1/4 ounce can
Ripe olives
1/2 cup
Tomato sauce
1
pkg. Old El Paso™ taco seasoning mix
1/2 tsp
Pepper
1 tsp
Salt
9
(5 1/2-inch) corn tortillas
6 oz
Cheddar cheese
1
Sour cream
1 10 ounce can
Old El Paso™ enchilada sauce