INGREDIENTS
4
ground beef
8
strips Bacon
1/2 cup
Onions
4 oz
Hot sauce
1 lb
Elbow pasta
1/4 cup
All-purpose flour
1 1/2 tbsp
Black pepper, ground
1 tbsp
Salt
4
Hamburger buns
1/2 stick
Butter
8 oz
Cheddar
1 lb
Cheddar jack
4 cups
Milk
6 oz
Romano, grated