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Roasted Herb Mustard Potatoes

Bailey
  • 35 minutes
  • Serves 4

INGREDIENTS

1

lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled

3 tbsp

ghee

2 tbsp

stone ground mustard (the grainy variety)

2 tsp

minced garlic

1 1/2 tbsp

fresh minced rosemary or 2 tsp dried rosemary

3/4 tsp

salt

1/2 tsp

pepper

1/8 cup

chopped fresh parsley

1 person Recommend This Recipe