INGREDIENTS
1
lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled
3 tbsp
ghee
2 tbsp
stone ground mustard (the grainy variety)
2 tsp
minced garlic
1 1/2 tbsp
fresh minced rosemary or 2 tsp dried rosemary
3/4 tsp
salt
1/2 tsp
pepper
1/8 cup
chopped fresh parsley
Great flavor, easy side dish