INGREDIENTS
4
Egg yolks, large
1 13.5 ounce can
Coconut milk, unsweetened
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
1
Kosher salt
1/4 cup
Powdered sugar
1 1/4 tsp
Vanilla, pure
1/2 cup
Coconut flakes, toasted sweetened
1
Pie crust
2 tbsp
Butter
1 cup
Heavy cream
1 cup
Whole milk