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Favoreats LLC

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Coconut Cream Pie

Anne Haynie Collins
  • 310 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks, large

1 13.5 ounce can

Coconut milk, unsweetened

1/4 cup

Cornstarch

1/2 cup

Granulated sugar

1

Kosher salt

1/4 cup

Powdered sugar

1 1/4 tsp

Vanilla, pure

1/2 cup

Coconut flakes, toasted sweetened

1

Pie crust

2 tbsp

Butter

1 cup

Heavy cream

1 cup

Whole milk