INGREDIENTS
600 g
cauliflower, florets only
2 tbsp
coconut oil
3 cloves
garlic
2
small fresh shallots, finely chopped
1/2
medium leek, finely chopped ((45g))
1 1/2 tsp
turmeric
2 tsp
cumin seeds
1 tsp
ground coriander
1/2 tsp
garam masala ((optional))
1 tsp
paprika or (1 - 2 small chilli's ) ((leave out for AIP))
35 g
grated ginger
3
cherry tomatoes, chopped ((leave out for AIP))
Good pinch of Pink Himalayan or sea salt
Good pinch of cracked black pepper
600 milliliters
ml stock
Zest and jucie of 1/2 - 1 lime