Chicken and Broccoli Alfredo Recipe

INGREDIENTS

8 oz

rotini pasta

12 oz

broccoli florets, chopped

2 tbsp

oil

1 lb

boneless, skinless chicken breasts, cut into thin diagonal slices

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 cup

chicken broth

1 cup

whole milk, or more, as needed

1/4 cup

heavy cream

1/4 tsp

garlic powder

1/2 tsp

Italian seasoning

1/2 cup

freshly grated Parmesan, divided