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Iced Pumpkin Cookies

Laura Fuentes
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

plus 2 tablespoons softened butter, divided

1 cup

sugar

1

egg

2 tsp

vanilla extract, divided

1 cup

pumpkin puree

2 1/4 cups

all-purpose flour or,

2 1/4 cups

white whole wheat (pastry) flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1 cup

fresh or frozen cranberries, coarsely chopped

1/2 cup

chopped walnuts (optional)

4 oz

cream cheese, softened

1 cup

powdered sugar