INGREDIENTS
1/2 cup
plus 2 tablespoons softened butter, divided
1 cup
sugar
1
egg
2 tsp
vanilla extract, divided
1 cup
pumpkin puree
2 1/4 cups
all-purpose flour or,
2 1/4 cups
white whole wheat (pastry) flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 cup
fresh or frozen cranberries, coarsely chopped
1/2 cup
chopped walnuts (optional)
4 oz
cream cheese, softened
1 cup
powdered sugar