INGREDIENTS
1
(5-6 lb) whole chicken- giblets removed, rinsed & patted dry
4 tbsp
unsalted butter, room temperature
1
large handful of fresh basil (about 20-30 leaves) + 1 whole sprig of basil
2 cloves
garlic, minced
3 cloves
garlic, peeled and smashed
Salt & pepper,
16 oz
baby carrots
1
large onion, chopped