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Chicken with Lemon Butter Sauce

Christin Mahrlig
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

white wine

2 tsp

minced garlic

1/2 cup

butter ((1 stick))

1/2 cup

heavy cream

1/4 tsp

salt

1

lemon

2

boneless, skinless chicken breasts (pounded to 1/4-inch and cut in half)

salt and pepper

1/3 cup

all-purpose flour

1/4 cup

extra light olive oil

1 tbsp

capers

Parsley for garnish