INGREDIENTS
1/2 cup
white wine
2 tsp
minced garlic
1/2 cup
butter ((1 stick))
1/2 cup
heavy cream
1/4 tsp
salt
1
lemon
2
boneless, skinless chicken breasts (pounded to 1/4-inch and cut in half)
salt and pepper
1/3 cup
all-purpose flour
1/4 cup
extra light olive oil
1 tbsp
capers
Parsley for garnish