INGREDIENTS
1 1/2 lb
skinless chicken thighs, cut into bite-sized pieces
1 tbsp
ghee
1 tsp
cumin seeds
1
bay leaf
2
white onions, chopped
1
inch knob ginger, minced
1 tbsp
garlic, minced
2
tomatoes, chopped
1 tsp
salt, adjust to taste
1 tsp
freshly ground black peppercorns
1 tsp
turmeric powder
1 tsp
Kashmiri chili powder
1/2 tsp
paprika
1/2 tsp
garam masala
1 cup
water
Cilantro, chopped