INGREDIENTS
4
sweet potatoes, peeled and cubed
1
red onion, chopped
1/4 cup
olive oil, divided
2
jalapeno peppers, seeded and chopped
1 clove
garlic, minced
2
limes, juiced
1 15 ounce can
black beans, rinsed and drained
1
green bell pepper, finely chopped
1 tsp
salt
freshly ground black pepper
1/3 cup
chopped cilantro