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Spinach Salad with Turkey Bacon and Blue Cheese

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Turkey bacon

1 lb

Baby spinach

1

Red onion, halved and thinly sliced (3/4 cup), small

4

Eggs, hard cooked

3 tbsp

White balsamic vinegar

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1

Herb toasts

1/4 cup

Blue cheese