INGREDIENTS
1
package 4 oz 3 grain tempeh
1/2 tsp
Garlic powder
1
bunch Kale
1/4 cup
Onion
1/2 tsp
Oregano, dried
1
Red bell pepper thinly sliced or equivalent roasted red bell pepper
1
Tomato, large ripe
2 tbsp
Hot sauce
1/2 cup
Rice
1/4 tsp
Chili powder
1/2 tsp
Salt
1
Oil
1/4 tsp
Cumin, powder
1
Tortillas or lavash bread
1 cup
Water
cilantro or parlsey (chopped)