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Favoreats LLC

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Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper

Vegan Richa
  • 40 minutes
  • Serves 2

INGREDIENTS

1

package 4 oz 3 grain tempeh

1/2 tsp

Garlic powder

1

bunch Kale

1/4 cup

Onion

1/2 tsp

Oregano, dried

1

Red bell pepper thinly sliced or equivalent roasted red bell pepper

1

Tomato, large ripe

2 tbsp

Hot sauce

1/2 cup

Rice

1/4 tsp

Chili powder

1/2 tsp

Salt

1

Oil

1/4 tsp

Cumin, powder

1

Tortillas or lavash bread

1 cup

Water

cilantro or parlsey (chopped)