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Meatball-and-Spinach Baked Ziti

Marian Cooper Cairns
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground round

3 tbsp

Basil, fresh

3 tbsp

Flat-leaf parsley, fresh

2

bunches Flat-leaf spinach

2

Garlic cloves

1/2

Onion, small

1

Egg, large

1

jar Marinara

2 cups

Ziti

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Canola oil

1

Cooking spray

1/4 cup

Panko breadcrumbs

8 oz

Bocconcini

1/4 cup

Red wine, dry