INGREDIENTS
2
Boca Essential Roasted Vegetables & Red Quinoa patties
1/2 cup
chopped onion
1/2 cup
black beans
1/2 cup
frozen corn
1/4 cup
salsa
brown sugar
2 tsp
light butter spread (I use Land o Lakes Light Butter with Canola Oil)
4
large tortillas
about 1 cup shredded colby jack cheese, divided
salsa, for serving