INGREDIENTS
1 1/3 cups
(187 g) all purpose gluten free flour blend
1/2 tsp
xanthan gum (omit if your blend already contains it)
1/4 tsp
baking soda
1/4 tsp
kosher salt
6 tbsp
vegetable shortening
2 tbsp
unsalted butter at room temperature
3/4 cup
granulated sugar
2 tbsp
packed light brown sugar
1
egg white (30 g)
1 1/2 tsp
pure vanilla extract
4 oz
miniature chocolate chips