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Sweet Potato Wedges with Spicy Honey Mustard Avocado Dip

Lindsay Moe
  • 40 minutes
  • Serves 4

INGREDIENTS

2

small sweet potatoes

Olive oil

Coarse kosher salt and freshly ground black pepper

1

ripe avocado

2 tbsp

BRIANNAS Dijon Honey Mustard Dressing

1/4 tsp

cayenne pepper

smoked paprika