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Cherry-Blossom Tuiles

Martha Stewart Weddings
  • 0 minutes
  • Serves 24

INGREDIENTS

1/2 cup

plus 2 tablespoons confectioners' sugar

1/4 cup

plus 1 tablespoon all-purpose flour

2

large egg whites

2 1/2 tbsp

unsalted butter, melted

Vegetable-oil cooking spray

6 oz

white chocolate, melted

Rose-pink food coloring