INGREDIENTS
6 oz
Chorizo, fresh
1 tbsp
Cilantro, fresh leaves
3
Scallions
1
Guacamole, Store-bought or homemade
1
Your favorite salsa
1/4 tsp
Black pepper, freshly ground
1
Vegetable oil
6
Flour tortillas
2 1/4 cups
Jalapeno cheese or pepper jack cheese
2/3 cup
Queso fresco