INGREDIENTS
1/2 lb
Acorn squash
2 cups
Baby spinach
1
Cilantro, Fresh
1 tsp
Onion powder
1/2 lb
Potatoes, red
3/4 cup
Red bell pepper
1 cup
Red onion
1
block Tofu, extra-firm
1
Salsa
1/8 tsp
Black pepper, fresh cracked
1/2 tsp
Indian salt aka kala namak, black
3 tbsp
Nutritional yeast
1
Salt & pepper
1/4 tsp
Sea salt
1 dash
Turmeric
1 tbsp
Olive or sunflower oil
1/2 tbsp
Sunflower oil
12
Corn tortillas, small
1
Cheese shreds, Vegan
1/2 cup
Tempeh bacon