INGREDIENTS
4
Pork chops, bone-in
1/2 cup
Flat-leaf parsley, fresh
1 tsp
Garlic powder
1
Egg, large
1
Egg white, large
1 tbsp
Dijon mustard
1/4 cup
All-purpose flour
1/4 tsp
Cayenne
1/2 tsp
Celery seed
1
Kosher salt
1
Pepper
2 tsp
Olive oil
1 1/2 cups
Panko bread crumbs
1/4 cup
Parmesan, grated