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Crispy Baked Pork Chops with Parmesan

Paula Deen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

1/2 cup

Flat-leaf parsley, fresh

1 tsp

Garlic powder

1

Egg, large

1

Egg white, large

1 tbsp

Dijon mustard

1/4 cup

All-purpose flour

1/4 tsp

Cayenne

1/2 tsp

Celery seed

1

Kosher salt

1

Pepper

2 tsp

Olive oil

1 1/2 cups

Panko bread crumbs

1/4 cup

Parmesan, grated