INGREDIENTS
2
Bay leaves
2
lbs Butternut squash
2
Carrots
1 tbsp
Garlic
1 tsp
Ginger, fresh
2
Granny smith apples
2 cups
Vegetables
1
Yellow onion, large
1 tsp
Black pepper
2 tbsp
Brown sugar, light
1/4 tsp
Cinnamon, powder
1 tbsp
Salt
1/2 cup
Heavy cream
1 tablespoon curry powder (mild or hot and more to taste)