INGREDIENTS
1 1/2 lb
Chicken thigh, fillets
1
Coriander/cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Lemon juice
1
Rice
1/2 tsp
Chili powder or cayenne pepper
2 tsp
Garam masala
1 1/4 tsp
Salt
1 tbsp
Sugar
1 tsp
Tumeric, powder
1 tsp
Cumin, ground
1 tbsp
Vegetable oil or ghee
1/2 cup
Yoghurt, plain full fat
1 cup
Cream or for a lighter version use 3/4 cup light cream + 1/4 cup milk (full fat or low fat, i used this)
1 cup
Tomato passata or puree (note 4)