INGREDIENTS
2
medium-size ripe bananas
1
and 1/4 cup rolled oats*
2
eggs
2 tbsp
melted coconut oil
3 tbsp
unsweetened vanilla almond milk
1 tbsp
apple cider vinegar (or lemon juice)
1 tsp
pure maple syrup
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon