INGREDIENTS
1 cup
Carrots
1 cup
Onion
2 cups
Potatoes
1/4 cup
Shallots
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/3 cup
Vegan margarine
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
8 tbsp
Nutritional yeast
1/4 tsp
Paprika
1/2 cup
Cashews
2 cups
Water