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Cowboy Caviar

By Orna
  • 30 minutes
  • Serves

INGREDIENTS

2

Avocados

1 15 ounce can

Black eyed peas

2/3 cup

Cilantro

1 clove

Garlic

1

bunch Green onion

1 11 ounce can

Shoepeg corn

2

Tomatoes, medium

1/4 tsp

Black pepper, freshly ground

1 pinch

Sugar

1 tsp

Table salt

1/4 cup

Olive oil, extra virgin good quality

1/4 cup

Red wine vinegar

1 tsp

Cumin