INGREDIENTS
2
Avocados
1 15 ounce can
Black eyed peas
2/3 cup
Cilantro
1 clove
Garlic
1
bunch Green onion
1 11 ounce can
Shoepeg corn
2
Tomatoes, medium
1/4 tsp
Black pepper, freshly ground
1 pinch
Sugar
1 tsp
Table salt
1/4 cup
Olive oil, extra virgin good quality
1/4 cup
Red wine vinegar
1 tsp
Cumin