INGREDIENTS
1 1/4 lb
Alaska salmon, fresh or frozen
2
Avocados, large ripe pitted and diced
2 tbsp
Cilantro
2 tsp
Garlic
1 clove
Garlic
3
Green onions
1
Lemon, juice of
1
Lettuce
1
Limes or lemons, juice of
1/4
Onion, medium
1 tbsp
Dijon mustard
1
Guacamole, chunky
1
generous pinch Or two of salt
1
Pepper
1 pinch
Pepper
3/4 tsp
Salt
1 tbsp
Avocado oil or cooking oil
1/3 cup
Flaxseed, ground
1
Burger buns
2
Roma tomatoes or 1 large tomato, seeded and chopped