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Simple Salmon Burgers with Chunky Guacamole

Joscelyn Abreu
  • 28 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Alaska salmon, fresh or frozen

2

Avocados, large ripe pitted and diced

2 tbsp

Cilantro

2 tsp

Garlic

1 clove

Garlic

3

Green onions

1

Lemon, juice of

1

Lettuce

1

Limes or lemons, juice of

1/4

Onion, medium

1 tbsp

Dijon mustard

1

Guacamole, chunky

1

generous pinch Or two of salt

1

Pepper

1 pinch

Pepper

3/4 tsp

Salt

1 tbsp

Avocado oil or cooking oil

1/3 cup

Flaxseed, ground

1

Burger buns

2

Roma tomatoes or 1 large tomato, seeded and chopped