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Crock Pot Chicken Noodle Soup

Aunt Lou
  • 195 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil (divided)

2

lbs boneless skinless chicken (cut into cubes (you can use breast or thigh meat, whatever your preference))

1 1/2 cups

celery (sliced)

16 oz

bag baby carrots (sliced)

3 14 ounce cans

low sodium chicken broth

4 3/4 cups

water

salt and pepper

Egg noodles (prepared)

Optional: fresh parsley (chopped)