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Lentil Sweet Potato Chili

Gwen
  • 495 minutes
  • Serves

INGREDIENTS

1

yellow onion, (chopped)

3 cloves

garlic, (minced)

2

sweet potatoes, (chopped)

2

x 796ml/28oz cans of diced tomatoes

1

x 398ml/14oz can of red kidney beans, (drained and rinsed)

1 1/2 cups

frozen corn

3 1/2 cups

vegetable broth

1 1/2 cups

dried green lentils ((be sure to pick through them for any non-lentil things!))

2 tbsp

chili powder

2 tsp

cumin

salt and pepper

diced avocado for garnish ((optional))

fresh parsley or cilantro for garnish ((optional))