INGREDIENTS
1
(1 to 2 1/2-pound) chicken
1 clove
Garlic
1 tsp
Onion powder
3
Eggs
1/4 cup
Chili sauce
2 dashes
Hot pepper sauce
1/4 cup
Ketchup
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Mustard, prepared
1 cup
Texas pete” hot red pepper sauce
1 tsp
Worcestershire sauce
3 tsp
Cayenne pepper
4 cups
Flour
2 1/2 tsp
Paprika
2 1/2 tsp
Pepper
1
Salt
1
Peanut oil
1/4 cup
Vegetable oil
1 qt
Buttermilk
1/3 cup
Water