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Spicy Sausage and Penne Casserole

Diana Rattray
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

12 oz

Andouille sausage, smoked

1/2 cup

Onion

1/2 cup

Red or green bell pepper

8 oz

Penne pasta or elbow macaroni, mini

1 tsp

Creole seasoning

2 tbsp

Flour

1

Salt and pepper

1/2 cup

Bread crumbs tossed with, soft fine

2 tbsp

Butter

2 cups

Cheddar cheese

1 1/2 cups

Milk