INGREDIENTS
12 oz
Andouille sausage, smoked
1/2 cup
Onion
1/2 cup
Red or green bell pepper
8 oz
Penne pasta or elbow macaroni, mini
1 tsp
Creole seasoning
2 tbsp
Flour
1
Salt and pepper
1/2 cup
Bread crumbs tossed with, soft fine
2 tbsp
Butter
2 cups
Cheddar cheese
1 1/2 cups
Milk