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One Pan Orecchiette Pasta

Chef John
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1/2

onion, diced

salt

8 oz

spicy Italian sausages, casings removed

3 1/2 cups

low-sodium chicken broth, divided, or as needed

1 1/4 cups

orecchiette pasta, or more to taste

1/2 cup

roughly chopped arugula, or to taste

1/4 cup

finely grated Parmigiano-Reggiano cheese, or to taste