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Shoyu Chicken

Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

5

lbs Chicken thighs, bone-in

2 1/2 tsp

Garlic puree

2 oz

Ginger, fresh

1 1/4 cups

Soy sauce

1 1/2 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 cup

Sugar

3 tbsp

Apple cider vinegar

3 tbsp

Water