INGREDIENTS
5
lbs Chicken thighs, bone-in
2 1/2 tsp
Garlic puree
2 oz
Ginger, fresh
1 1/4 cups
Soy sauce
1 1/2 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 cup
Sugar
3 tbsp
Apple cider vinegar
3 tbsp
Water