INGREDIENTS
2
and 1/2 cups (312g) all-purpose flour, spoon & leveled1
2 tbsp
baking powder (yes, Tablespoons!)
1 tsp
salt
1/2 cup
unsalted butter, very cold and cubed2
1 cup
+ 2 Tablespoons (270ml) cold buttermilk, divided
2 tsp
honey
optional for spreading: 2 Tablespoons melted butter + 1 Tablespoon honey