Swiss Buttercream Recipe

Fresh Large Egg Whites 180g (6 Large)

Granulated Sugar 300g (1 + ½ cups)

Confectioners Sugar 240g (2cups) *Domino brand is recommended 10X sugar

Solid Vegetable Shortening 170g (3/4 cup)

I prefer to use SWEETEX, it is a High Ratio vegetable shortening

Unsalted Butter 454g (2 cups)

Vanilla Extract Or Vanilla Paste

Salt - pinch *(I did not mention this on the video, but a dash of salt can heighten all these flavors and really pull this recipe through- add at the end with the vanilla)