INGREDIENTS
1/2 cup
corn meal
1 1/2 cups
flour
1 tsp
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1 cup
buttermilk
1/4 cup
corn starch
8
cooked sausage links, cut in half (makes 16 pieces)
1
container cooking oil (I used 1.5 qts of vegetable oil)
Syrup
2
shish kabob skewers