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Veggie Dip Cups with Green Goddess Dip

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

dip

1/3 cup

parsley leaves

1/3 cup

fresh dill fronds

1/3 cup

tarragon leaves

1/3 cup

chives

juice of 1/2 lemon

1 clove

garlic, smashed

2 tbsp

mayonnaise

1/2 cup

Greek yogurt

1/2 cup

sour cream

1/3 cup

soft goat cheese

1 tsp

anchovy paste (optional but I recommend it)

salt and fresh cracked black pepper

veggie

8 oz

clear plastic party tumblers (mine were about 3 1/2 inches high)

assorted colorful veggies:

asparagus

green beans

rainbow carrots

jicama

bell peppers

English (or Persian) cucumber

skinny green onions

sugar snap peas

cherry tomatoes to put on the end of long toothpicks

whatever else you like