INGREDIENTS
2 tbsp
Maple syrup
1/2 cup
Soy free vegan buttery spread
1 cup
All purpose gluten free flour
1 1/2 tsp
Baking powder
1/3 cup
Brown sugar
1 1/2 tsp
Cornstarch
3/4 cup
Safe chocolate chips
1/4 tsp
Salt
2 1/2 tbsp
Sugar
1 tsp
Vanilla extract