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Vegan Cinnamon Cardamom Twists

Alexandra | Occasionally Eggs
  • 45 minutes
  • Serves 12

INGREDIENTS

500 milliliters

/ 2 cups nondairy milk (oat, almond, etc.)

70 g

/ 1/4 cup coconut oil

3 tbsp

maple syrup or honey

4 tsp

active dry yeast*

800 g

/ 5 - 6 cups light spelt flour**

1 tsp

cinnamon

1 tsp

cardamom

1/2 tsp

sea salt

70 g

/ 1/4 cup soft coconut oil

50 g

/ 1/4 cup coconut sugar

4 tbsp

maple syrup or runny honey

2 tsp

cinnamon

1 tsp

cardamom