INGREDIENTS
500 milliliters
/ 2 cups nondairy milk (oat, almond, etc.)
70 g
/ 1/4 cup coconut oil
3 tbsp
maple syrup or honey
4 tsp
active dry yeast*
800 g
/ 5 - 6 cups light spelt flour**
1 tsp
cinnamon
1 tsp
cardamom
1/2 tsp
sea salt
70 g
/ 1/4 cup soft coconut oil
50 g
/ 1/4 cup coconut sugar
4 tbsp
maple syrup or runny honey
2 tsp
cinnamon
1 tsp
cardamom