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Favoreats LLC

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Red Wine Beef Stew

Danielle
  • 275 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, thick cut

2 lb

Chuck, roast

12 oz

Baby potatoes

1

Bay leaf

3

Carrots (peeled and cut into 1" pieces), large

3

Celery stalks (cut into 1" pieces), large

4 cloves

Garlic

10 oz

Pearl onions, fresh

1

bundle Thyme, fresh

1 qt

Beef stock

3 tbsp

Balsamic vinegar

1 tbsp

Arrowroot powder or cornstarch

1

Black pepper, cracked

1

Sea or kosher salt

2 tbsp

Olive oil

1

bottle Red wine, dry