INGREDIENTS
4
slices Bacon, thick cut
2 lb
Chuck, roast
12 oz
Baby potatoes
1
Bay leaf
3
Carrots (peeled and cut into 1" pieces), large
3
Celery stalks (cut into 1" pieces), large
4 cloves
Garlic
10 oz
Pearl onions, fresh
1
bundle Thyme, fresh
1 qt
Beef stock
3 tbsp
Balsamic vinegar
1 tbsp
Arrowroot powder or cornstarch
1
Black pepper, cracked
1
Sea or kosher salt
2 tbsp
Olive oil
1
bottle Red wine, dry